Weblog Martina Konietzny

Alexandra, a classic beauty who knows not only what she wants yet was willing and able to walk the extra mile to her amazing wedding at the Julia Morgan Ballroom Merchants Exchange. Linda Hylen the sweetest director of any event place in a 50 mile radius helps every couple to achieve their dreams. Please write to her directly with your visions lindahylen@clintonreilly.com or visit her website through byrecommendationonly.com. The room looked like a medieval italian aristocratic wedding feast which was flawlessly, exquisitely and deliciously prepared by Terry of La Bocca Fina. Flowers in warm hues of orange-magenta designed by Leigsha of Branch Out and John and Megan Wood of Soundsation created the spectacular light and sound of music. I can still taste the scent of the room, lit by a gorgeous fireplace. Her dress by marinamorrison and her sling shoes blahnikshoes suited her fine taste and I think Robert gazed at her a couple of times in true amazement.
There was dancing until deep into the night. Fondly, Martina

Thank you Courtney and Matthew you succeded in designing a cinderalla wedding. The flowers by Kamran of were of the finest and the music by Mix Company (call Joannie - joennielissevents for them) kept everybody until the vee hours on the dance floor. Lighting by Northern Lights and Lee Tompkins kept the sound at bay, awesomesound.com.
Darren Chestnut and partner of Thomas Huges video productions put everything into motion picture.
Your dress Courtney highlighted the sweet you. Thank you to atelierdesmodiste.com. The cakes were devine by Gerhard Michaeler and Ukranian Aunt.
I will mention more and write in greater detail when I get back next week. Have a happy Thanksgiving. Fondly, Martina

Thank you Joannie for a fabulous reception, joannielissevents.com

Dana & Jennifer Sulprizio The Olema Inn restored a 1876 gathering place for loggers, ranchers and farmers to an absolute gem. With not much cell phone connection you can kick back in their Inn which was restored to it’s original beauty in 1998. The warm colors and airy design are elegant. The rooms are uncluttered and fresh in their “old fashioned” lace and victorian styles. The food by Mr. Edward Vigil was not only organic and environmentally sustainable it was deliciously divine. I munched on the Paradise Valley Mixed Green Salad with Pistacios and the grilled Ahi Tuna, Prawns, Crab and Lobster Pot Stickers with an assortment of delicious beans. The staff (Daniel, assistant to manager) and everyone who worked that night was utmostly curteous and 100% attentive.

Christine, the bride and coordinator looked beautiful in her Unique Bride dress. The weather was gorgeous and made the trip to the Sacred Heart Catholic Church easier.

The feeling of the wedding, the party, the music, Leland Thunes A Classy Affair the spirit worked from the inside out, it flowed it moved , it rocked hard. It seemed that everyone was dancing up a storm and when Mitchell’s Ice Cream was cut everyone got relieve from the heat which was exuding out to the front porch.